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Sautéed Mushrooms ~ Shrimp Cocktail ~ Jumbo Tempura Prawns ~ Cajun Chicken
At The Windmill, Soups, Salads and Dressings are Homemade
Windmill Greek Salad
(small and large sizes available)
Crisp greens with shrimp, cucumbers, green peppers, tomatoes, olives, pickled beets and white cheese.
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Served with Relish Tray, Breadsticks, Choice of Soup or Salad and
Choice of Baked Potato, Homemade fries, or Rice Pilaf
Prime Rib—Petite, full and extra cuts available
The Hollander—Extra cut new York Steak
New York Steak
New York Whiskey Pepper Steak
Tenderloin—Center cut, or Petite cut
Tenderloin Sauté—Tenderloin Medallions sautéed with mushrooms, tomatoes,
fresh vegetables, flamed with Cognac in a rich demi-glace
Marinated Beef Chunks—An old time favorite—When available
Spencer or Spencer Extra cut—(premium boneless rib steak)
T-Bone
Top Sirloin (Center cut)
Ground New York Steak—with mushroom gravy
Chicken Breast—Charbroiled, with your choice of Honey Mustard
or Apple Brandy BBQ Sauce
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Jumbo Tempura Prawns
Prawn Scampi Sauté
Fresh Salmon
Fresh Halibut, available blackened
Cold Water Australian Lobster Tail
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Homemade Daily at the Windmill
Marion Berry, Coconut Cream,
Chocolate Cream,
Apple and Pecan Pie,
Crème Brule, and Chocolate Texas Sheet Cake
Offered on a seasonal basis:
Blackberry Cream Cheese, Raspberry Cream,
Peaches & Cream, Rhubarb, Pumpkin...
and more...please inquire
Menu Items Subject To Change
Smoke Free Premises
Children's Menu Available
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